Suraj Desi Ghee is widely used in Indian cooking. It is made using traditional methods, by heating butter slowly until the milk solids separate from the pure butterfat. The resulting ghee is rich in flavor and has a distinctive aroma that enhances the taste of dishes. The offered ghee is a rich source of vitamins A, D, E, and K, and is known for its health benefits. It is ideal for frying, cooking, and baking, and is used in many traditional Indian sweets and desserts. The purity and quality of Suraj Desi Ghee make it a popular choice for households and restaurants alike.