Krishnam Desi Ghee is a high-quality clarified butter made using traditional Indian methods. It is produced by heating butter slowly and then separating the milk solids from the pure butterfat, resulting in a golden-colored, aromatic ghee that is prized for its flavor and health benefits. The offered desi ghee is rich in vitamins A, D, E, and K, as well as butyric acid, which has anti-inflammatory properties and is known to promote gut health. This ghee is ideal for cooking, frying, and baking, and is a popular ingredient in Indian cuisine. Krishnam Desi Ghee distinct flavor and aroma make it a favorite among food enthusiasts, and it is widely used in many households around the world.